Cook chicken as desired. (We cut the chicken into cubes and cooked in a pan until pink was gone throughout. You can choose to boil and shred chicken if desired.) Coat chicken in Frank’s RedHot Buffalo Sauce.
Put chicken, tortilla chips, cheese, and sliced jalepeno in a baking dish. Cook for 15 minutes.
Remove dish from the oven. Add cilantro, green onions, and avocado to the top. Finish with ranch and Original Frank’s RedHot sauce on top for an added kick!