Easy Burrito Bowls
Servings
4bowls
Servings
4bowls
Ingredients
Instructions
  1. Cook the rice in a rice cooker or steam in a small pot. I used one cup of dry rice to two cups of water.
  2. Boil the chicken until cooked and then shred with two forks.
  3. Mix the chicken, enchilada sauce, and whipping cream in a pot. Warm over medium heat until well-incorporated and warm enough to serve.
  4. Heat the black beans in a glass bowl in the microwave.
  5. Serve rice, beans, and chicken mixture warm in a bowl and top with fresh onions, sour cream, and Good Foods Guacamole.