Eggnog Cinnamon Rolls

Eggnog is seriously the flavor of the season. I’ve never been able to drink it straight, but I love toning it down a bit with milk and serving it warm. Even better, I like spiking it with something a little stronger and letting that warm me up.

Now, because eggnog is now a grocery store staple, I also love including it in all of my baked goods. I’ve previously made eggnog cupcakes, which I can show you soon, and I’m planning on making eggnog poke cake or eggnog bread pudding soon! Since I don’t like the frosting that usually comes with packaged cinnamon rolls, this was the perfect chance to use eggnog in my first holiday recipe of the season!

Like I said, I’ve been using Immaculate Baking a lot this season and you can get $1 off their cinnamon rolls or anything else you would like to try here. If you’re wondering where to find the cinnamon rolls, check here!

This recipe is relatively easy and was the perfect break away from continuous studying for finals. Plus, it made a pretty damn good comfort food too. Enjoy!

Print Recipe

Eggnog Cinnamon Rolls

Course

Baked Goods, Breakfast, Dessert

Cuisine

American

Servings

cinnamon rolls

Ingredients

• 1 can Immaculate Baking Cinnamon Rolls
• 6 oz cream cheese
• 1/3 cup eggnog
• 1 tsp cinnamon
• 1 tsp nutmeg
• 3-4 cups powdered sugar
• 4 tbsp butter

Course Baked Goods, Breakfast, Dessert Cuisine American Servings cinnamon rolls Ingredients 1 can Immaculate Baking Cinnamon Rolls 6 oz cream cheese 1/3 cup eggnog 1 tsp cinnamon 1 tsp nutmeg 3-4 cups powdered sugar 4 tbsp butter

Instructions

1. Bake the cinnamon rolls according to the label instructions.
2. In a medium sized bowl, beat together the cream cheese and butter with an electric mixer.
3. Add in the spices and eggnog and continue to beat until smooth.
4. Gradually add the powdered sugar and continue beating until you reach desired consistency.
5. After removing the cinnamon rolls from the oven, immediately frost the tops of the rolls.

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